Anmol Chemicals is the pioneer manufacturers of Magnesium Lactate, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Magnesium Lactate made in an ISO9001:2008, ISO22000:2005 (FSSC22000) and cGMP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Magnesium Lactate is in these pages. The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
Magnesium Lactate Dihydrate BP & Commercial Pure AR LR ACS Analytical Reagent FCC Food Grade Manufacturers
Magnesium Lactate Dihydrate CAS Number 18917-93-6, EINECS EC Number 242-671-4, HS Code ---**; Molecular Weight 238.5, Molecular Formula: C6H10MgO6-2H2O
Magnesium Lactate SDS GHS, MSDS Sheet
Magnesium Lactate Dihydrate BP Ph Eur Grade
C6H10MgO6-2H2O -- 238.5 -- 18917-93-6
Magnesium bis(2-hydroxypropanoate) or mixture of magnesium (2R)-, (2S)- and (2RS)-2-hydroxypropanoate dihydrate.
98.0 per cent to 102.0 per cent (dried substance).
Appearance: White or almost white, crystalline or granular powder.
Solubility: Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 per cent).
A. It gives the reaction of lactates.
B. It gives the reaction of magnesium.
Solution S: Dissolve 5.0 g with heating in carbon dioxide-free water prepared from distilled water, allow to cool and dilute to 100 ml with the same solvent.
Appearance of solution: Solution S is not more opalescent than reference suspension and not more intensely coloured than reference solution.
pH: 6.5 to 8.5 for solution S.
Chlorides: Maximum 200 ppm.
Sulphates: Maximum 400 ppm.
Iron: Maximum 50 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: 14.0 per cent to 17.0 per cent, determined on 0.500 g by drying in an oven at 125 °C.
Magnesium Lactate FCC Food Grade is also offered. It is added to some food and beverages as an acidity regulator and labeled as E329.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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